Wednesday, July 7, 2010

Dinner from the Garden

I really love running to the backyard and coming back inside with the makings for dinner. We have a great bush of basil growing and I found a recipe for pesto in one of my many magazines this week. So, tonight's dinner- Bruchetta with Pesto Pasta.

Bruchetta- Just fresh tomato, basil, and a couple cloves of garlic pulsed a few times in the food processor. Spoon onto slices of Everything French Bread and top with a slice of fresh mozzarella. Yum! Big hit with the kiddos.

Pesto Pasta-
Make the Pesto.

Toast some pine nuts.

Drink some wine while the pasta cooks:)


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